Quality & Food Safety
At Lebanco, food safety, hygienic processing, and strict process controls govern every batch of milk, yogurt, laban, and ayran we manufacture.
Our Certifications
We adhere strictly to international food safety standards, ensuring every product is safe, halal, and of the highest quality.
Halal Certified
100% Halal certified by JAKIM Malaysia.
HACCP Certified
Hazard Analysis Critical Control Point for strict safety.
GMP Certified
Good Manufacturing Practice in every step.
MeSTI Certified
MOH certified for food hygiene and safety.
Production & Quality Journey
From raw milk reception to cold-chain delivery, trace how we maintain freshness at every stage.
Raw Milk Sourcing
We source from trusted local farms.
Pasteurization
Thermal processing to ensure safety.
Quality Control
Rigorous lab testing for purity.
Cold Chain
Maintained below 4°C throughout delivery.
In-House Quality Laboratory
Daily testing for fat content, pH levels, total solids, and micro-biology to guarantee every batch meets specs before dispatch.
Strict Temperature Management
Automated cold storage (2°C – 4°C) with real-time sensor alerts prevent temperature fluctuations from processing to delivery trucks.
Full Batch Traceability
Every carton and jug carries detailed lot codes enabling 100% trace-back to raw material sources and processing logs.
Need a Quality Audit or Technical Specs?
We welcome corporate buyers, supermarket chains, and distribution partners to inspect our facilities and review certificates.