Baked Salmon with Dill Yogurt Sauce

Ingredients

• For the Salmon 4 salmon fillets 1 tbsp olive oil Salt and black pepper, to taste 1 tsp paprika Lemon wedges, for serving For the Dill Yogurt Sauce 1 cup Lebanco Natural Set Yogurt 2 tbsp fresh dill, finely chopped 1 tbsp lemon juice 1 tsp Dijon mustard 1 garlic clove, minced Salt and black pepper, to taste

Preparation Steps

1. 1

   Preheat the oven to 200°C (400°F). Season the salmon with olive oil, paprika, salt, and black pepper. Bake for 15–18 minutes, or until the salmon is cooked through and flakes easily. Meanwhile, combine Lebanco Natural Set Yogurt, dill, lemon juice, Dijon mustard, garlic, salt, and black pepper in a bowl. Mix well and chill for a few minutes before serving. Serve the baked salmon with the dill yogurt sauce and garnish with fresh lemon wedges.