Beetroot Yogurt Salad

Ingredients

• 3 small beetroot, cooked and diced 100 g feta cheese 100 g Lebanco Natural Set Yogurt 1 tbsp lemon juice 1 tbsp red wine vinegar ½ tbsp extra virgin olive oil ½ tbsp date molasses (optional) 2 tbsp roasted pistachios, chopped Fresh dill, chopped Salt and black pepper, to taste

Preparation Steps

1. 1

   Cook the beetroot until tender, then peel and cut into small cubes. In a blender or food processor, combine Lebanco Natural Set Yogurt, feta cheese, and lemon juice until smooth. Mix the vinegar, olive oil, and date molasses to make the dressing. Toss the beetroot with the dressing. Spread the yogurt mixture onto a serving plate and top with the dressed beetroot. Sprinkle with roasted pistachios and fresh dill. Finish with a drizzle of olive oil and freshly ground black pepper before serving.