Heirloom Tomato & Herbed Yogurt Salad
A vibrant gourmet appetizer featuring creamy Lebanco Fresh Turkish Labneh blended with fresh herbs, topped with colourful heirloom tomatoes, roasted sunflower seeds, crispy sourdough croutons, microgreens, and finished with chili oil, balsamic glaze, and a refreshing tomato-basil sorbet.
Ingredients
- 200 g Lebanco Fresh Turkish Labneh g mixed heirloom cherry tomatoes (red, yellow & green), halved 1 tbsp fresh basil, finely chopped 1 tbsp fresh chives, finely chopped 1 tsp fresh dill, chopped 2 tbsp roasted sunflower seeds ½ cup toasted sourdough croutons Handful of microgreens 1 tbsp extra virgin olive oil 1 tbsp chili oil 1 tbsp aged balsamic glaze Sea salt Freshly ground black pepper
Preparation Steps
- 1
Mix the Lebanco Natural Set Yogurt with basil, chives, dill, salt, and black pepper. Spread the herbed yogurt onto the centre of a serving plate. Toss the tomatoes with olive oil, a pinch of sea salt, and black pepper. Arrange the tomatoes over the yogurt. Scatter the roasted sunflower seeds and toasted sourdough croutons. Add fresh microgreens around the salad. Drizzle with chili oil and balsamic glaze. Place a scoop of tomato-basil sorbet in the centre for an elegant restaurant-style presentation. Serve immediately.
Plain Yogurt
Manufactured fresh in Rawang, Selangor.